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Unshelling the Truth: Do Brits Eat Clams?

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For numerous centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in traditional British dishes such as soups and stews. Do you want to learn more about how British chefs https://atozbookmarkc.com/story17631688/fish-and-shellfish-in-the-uk-clams-on-the-menu

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