Lycopene bioavailability is often impacted by several components, which include food stuff processing and dietary composition. Lycopene can manifest in several varieties in clean plant foods, like carotenoid-protein complexes in chloroplasts or in crystalline form inside of chromoplasts (Parada & Aguilera 2007). The results of processing and storage on lycopene https://luisn787bmx0.hazeronwiki.com/user