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Combine the dough: Merge the flour, salt, and yeast in a bowl or perhaps the bowl within your stand mixer. Stir to mix. Add the water and stir right until a raggy dough kinds. Transform the dough out onto a floured area. Introducing diastatic malt—an enzyme that helps change starches https://lukaspzgpv.suomiblog.com/the-ultimate-guide-to-baguette-44585350

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