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Baguette - An Overview

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Four: You spot the thumb of one's non-dominant hand into the opposite stop with the trough, Carefully anchoring the dough in position towards the countertop. Using your other hand, you fold the dough in fifty percent over by itself (as well as your thumb) and gently seal the again edge https://marcoghfec.liberty-blog.com/29083852/what-does-fooded-co-mean

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