Found with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can delight in internationally motivated dishes à la carte within a relaxed ambiance, or buy the tasting menu to sample many different inventive dishes. “Playful dishes include a https://garrettzpesg.vidublog.com/28251063/getting-my-smaken-av-spania-to-work