Drain the noodles, then drizzle a baking sheet with a certain amount of olive oil. Lay the noodles flat on to the sheet, then change them above so that they grow to be coated with olive oil to prevent sticking. Here's a vintage dish that's perfect to impress at Christmas: https://rowangltpk.boyblogguide.com/29057498/how-much-you-need-to-expect-you-ll-pay-for-a-good-christmas-dinner