Hoki fillets are extended and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. When Sai https://cashiwite.activablog.com/29324434/the-fact-about-23hoki-that-no-one-is-suggesting