journal, "If a crusty cake and pie had a baby, it'd be our favourite freeform dough generation: the galette," Essentially, she says that "galette" is just a flowery term for "a pie that's almost unachievable to mess up. Greg Baker is often a chef, restaurant specialist, and writer with https://donovanftfrc.wikikali.com/988197/best_kitchen_tools_for_grilling_an_overview