Siapkan bahan, campurkan semua bahan selendang mayang kecuali air dan pewarna. Lalu tambahkan air sedikit demi sedikit hingga airnya habis. Even so, many Malaysian and Indonesian cooks insist on consuming freshly made sambal times just before placing it for the table to make sure its freshness and taste. This is https://resep-masakan-terbaik32109.izrablog.com/32068560/detailed-notes-on-resep-maluku