Numerous breads are constructed from a "straight dough", which suggests that all the components are combined in a single action, and the dough is baked once the rising time;[forty eight] Some others are made from a "pre-ferment" wherein the leavening agent is combined with a number of the flour and https://kylerhkkhf.angelinsblog.com/31357485/helping-the-others-realize-the-advantages-of-food