Skrei dries on racks outdoors for months. The gentle and salty coastal air has just the ideal amounts of Sunlight, rain, snow and wind, and that is perfect for the fermentation system. The fish finally matures indoors. Stockfish was extremely prized by sailors who carried it on their own voyages https://brostos-chem72428.link4blogs.com/53460384/the-stockfish-for-sale-diaries