I do Feel the menu desires a rethink, it's kind of tired and overly extravagant. The aged 'degustation' menu from years again was true First indulgence, much better than the modern tasting menu. Consult amongst our Sommeliers in the Lounge, about which good Australian award-profitable wines and champagne you’d love https://businessclassflightdealstosydney.finance.blog/2025/01/30/how-to-find-the-best-first-class-flight-before-your-next-trip/