The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered among the earth's ideal confectioners. Die Europese markte is teen die begin van die 21ste eeu deur 'n nuwe voorkeur van gebruikers gekenmerk - dit is nou veral sjokoladesoorte fulfilled 'n kakaobestanddeel van https://chocolatier-trondheim.no/sjokoladeabonnement/