Khichu is a well-liked Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it has become the least complicated Indian snacks recipes. It is traditionally utilized to make papad.  You could potentially even serve it like a mouth watering appetizer. To make use of hing, you will https://ethnicindiangrocer.com.au/product/haldiram-all-in-one-200g/