1

Everything about Indian cooking ingredients

News Discuss 
In India, ground white poppy seeds are preferred. The poppy seeds are ground with other spices and Employed in korma . It imparts a deep floral and somewhat earthy taste whilst offering just about anything it touches a lightweight-crimson hue. The modak is usually fried or steamed. It is alleged https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-100gm/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story