What I really like most about Indian desserts (and what I believe helps make them Specially memorable) is their special taste blends. Floral notes from dried rose petals or saffron Incorporate with pungent spices like minty green cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or Kharjura Payasa is https://ethnicindiangrocer.com.au/groc-pachranga-murabba-amla-800g-a-nutritious-and-delicious-indian-preserve/