After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that usually takes in between four and 8 hours. Then, the barley is fermented having a specifically cultured yeast prior to currently being distilled twice throughout the Macallan's copper-pot stills. The https://300-en-no-otsukiai-204703.fitnell.com/76920277/new-step-by-step-map-for-300-en-no-otsukiai-2